So I made this soup the other day, with just a few things in my pantry, and I absolutely love this!! I can't stop eating it, seriously. Jon said it reminded him of the Max an Erma's tortilla soup, which is a good sign.
Wanna make it? It's a little spicy, but not as spicy as M&E.
1 can cheddar cheese soup
1 cup milk
1 large can corn
1 large can Rotel or canned tomatoes and green chiles
1 chunk Chicken bullion
2 cups hot water
1 package taco seasoning
Directions: Heat cheese soup and milk stirring continually until fully mixed. Add chicken bullion and 2 cups hot water stirring occasionally.v Add taco seasoning. Add corn and tomatoes/chiles, let cook 5 minutes. Serve! :)
I ate mine with sour cream and added rice along with tortilla chips on the side- YUM! :) We also had chicken with the meal.
You could add chunked chicken or rice to the soup, rice will certainly thicken it up!